• prep: 15 min
  • cook: 55 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 3 bananas
    • ¾ cup sugar
    • ¼ cup canola oil
    • 1 large egg
    • 1½ cups all purpose flour
    • 1½ tsp baking powder
    • ¼ tsp baking soda
    • 1 T cinnamon
    • 4 oz. toffee bits

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 865 % Daily Value *
    • Total Fat: 29 g 44.7%
    • Saturated Fat: 11 g 55.2%
    • Trans Fat: 1 g %
    • Cholesterol: 84 mg 27.95%
    • Sodium: 581 mg 24.22%
    • Calcium: 371 mg 37.15%
    • Potassium: 144 mg 4.12%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 139 g %
    • Dietary Fiber: 11 g 43.95%
    • Sugar: 55 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 11.12%
    • Vitamin C 10.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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