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  • Summary

    These rich, crisp, delicate cookies owe their crumbly texture to confectioners' sugar. Pecans enhance their buttery flavor.

    Ingredients

    • 3 1/2 ounces pecan halves, toasted (1 cup)
    • 8 ounces (2 sticks) unsalted butter, softened
    • 1 cup confectioners' sugar, plus more for dusting
    • 1 tablespoon pure vanilla extract
    • 1/2 teaspoon coarse salt
    • 1 1/4 cups all-purpose flour, sifted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1379 % Daily Value *
    • Total Fat: 90 g 137.86%
    • Saturated Fat: 52 g 257.5%
    • Trans Fat: 3 g %
    • Cholesterol: 255 mg 85.01%
    • Sodium: 1148 mg 47.84%
    • Calcium: 41 mg 4.14%
    • Potassium: 261 mg 7.47%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 131 g %
    • Dietary Fiber: 4 g 14.72%
    • Sugar: 65 g
    • Protein: 9 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 68.95%
    • Vitamin C 5.88%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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