Toasted Marshmallow Cupcakes
Toasted Marshmallow Cupcakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    I love the smoky flavor and crisp outer shell of a slightly singed marshmallow that’s been toasted over a bonfire. I’ve balanced the sweetness of the sticky topping by filling the cupcakes with a bitter chocolate ganache.

    Ingredients

    • 60g (about 2 oz) digestive biscuits
    • 1 x My Favorite Vanilla Cupcakes recipe
    • 100g (3.5 oz) dark chocolate (70–80% cocoa solids)
    • 1 tsp butter
    • 50ml (1/4 cup) heavy cream
    • 125g (2/3 cup) superfine sugar
    • 75g (1/4 cup) golden syrup
    • 2 large egg whites
    • 1/2 tsp vanilla extract
    • 4 squares of dark chocolate, to decorate
    • Electric hand-held whisk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 151 % Daily Value *
    • Total Fat: 6 g 9.54%
    • Saturated Fat: 4 g 18.92%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.51%
    • Sodium: 73 mg 3.06%
    • Calcium: 8 mg 0.82%
    • Potassium: 5 mg 0.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 5.56%
    • Sugar: 18 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.67%
    • Vitamin C 0.05%
    • Vitamin D 0.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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