• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.

• 2 ounces bittersweet chocolate, chopped
• 1/4 cup plus 2/3 cup heavy cream
• 1 blind-baked Sister Pie Crust, cooled
• 1 1/4 cups (packed) dark brown sugar
• 1/4 cup fine-grind yellow cornmeal
• 1/4 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, melted
• 3 large eggs, room temperature
• 3 tablespoons whole milk
• 1 teaspoon vanilla extract
• 2/3 cup light corn syrup
• 3 large egg whites, room temperature
• 2/3 cup powdered sugar
• 2/3 cup plus 1 tablespoon granulated sugar
• 1/2 teaspoon cream of tartar
• 3 tablespoons semisweet or bittersweet chocolate chips

Click Here For Step-By-Step Instructions