Toasted Coconut Pina Colada Ice Cream

Toasted Coconut Pina Colada Ice Cream
Toasted Coconut Pina Colada Ice Cream
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Recipe inspired by and with thanks to David Lebowitz

    Ingredients

    • (1) 13 ounce can Thai coconut milk
    • 1/2 fresh pineapple, 1 3/4 cups puree
    • 1 cup sugar
    • pinch of salt
    • 1 tablespoon dark rum
    • 1 cup toasted coconut, reserve about 1/4 cup of this as topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 484 % Daily Value *
    • Total Fat: 26 g 39.65%
    • Saturated Fat: 15 g 73.94%
    • Trans Fat: 1 g %
    • Cholesterol: 79 mg 26.43%
    • Sodium: 341 mg 14.21%
    • Calcium: 896 mg 89.61%
    • Potassium: 1047 mg 29.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 38 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.69%
    • Vitamin C 0%
    • Vitamin D 101.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk3
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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