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Toast with Tomato-Butter and Marjoram
- prep: 20 min
- cook: 20 min
- total: 40 min
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Compound butters are a great way to add flavor in a flash. Try your leftovers slathered on roasted vegetables or a seared steak.
Ingredients
- 4 medium yellow tomatoes (about 3/4 pound)
- 1 1/2 teaspoons olive oil
- 1 medium shallot, finely chopped (about 1/4 cup)
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/2 teaspoons chopped fresh marjoram
- 1/2 baguette, sliced on a bias, toasted
- Flaky sea salt
- Freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194 % Daily Value *
- Total Fat: 19 g 28.54%
- Saturated Fat: 10 g 50.45%
- Trans Fat: 1 g %
- Cholesterol: 41 mg 13.57%
- Sodium: 164 mg 6.84%
- Calcium: 13 mg 1.34%
- Potassium: 105 mg 3%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.66%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 2 g 8.08%
- Sugar: 0 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.84%
- Vitamin C 0.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
