• prep: 45 min
  • cook: 10 min
  • total: 55 min
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  • servings:
  • Summary

    An ice cream cake version of everyone's favorite Italian dessert.

    Ingredients

    • Two 8 oz (226g) containers Mascarpone Cheese
    • 1.5 cups (12 oz, 350 ml) whole milk
    • 8 oz (1 cup, 225 g) granulated sugar
    • 6 large egg yolks
    • 1/2 vanilla bean or 1 tablespoon real vanilla extract
    • Pinch of salt
    • 28 Italian Lady Fingers ( Savoiardi )
    • 3/4 cup (6 oz, 175 ml) water
    • 3/4 cup granulated sugar
    • 1/4 cup instant espresso powder
    • 3/4 cup (6 oz, 175 ml) Marsala wine (or Brandy, rum)
    • Cocoa Powder

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 178 % Daily Value *
    • Total Fat: 7 g 10.98%
    • Saturated Fat: 4 g 19.39%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.53%
    • Sodium: 233 mg 9.71%
    • Calcium: 45 mg 4.48%
    • Potassium: 20 mg 0.58%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 0 g 1.05%
    • Sugar: 25 g
    • Protein: 2 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.19%
    • Vitamin C 2.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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