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Tiramisu Ice Cream Cake
- prep: 45 min
- cook: 10 min
- total: 55 min
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An ice cream cake version of everyone's favorite Italian dessert.
Ingredients
- Two 8 oz (226g) containers Mascarpone Cheese
- 1.5 cups (12 oz, 350 ml) whole milk
- 8 oz (1 cup, 225 g) granulated sugar
- 6 large egg yolks
- 1/2 vanilla bean or 1 tablespoon real vanilla extract
- Pinch of salt
- 28 Italian Lady Fingers ( Savoiardi )
- 3/4 cup (6 oz, 175 ml) water
- 3/4 cup granulated sugar
- 1/4 cup instant espresso powder
- 3/4 cup (6 oz, 175 ml) Marsala wine (or Brandy, rum)
- Cocoa Powder
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 178 % Daily Value *
- Total Fat: 7 g 10.98%
- Saturated Fat: 4 g 19.39%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.53%
- Sodium: 233 mg 9.71%
- Calcium: 45 mg 4.48%
- Potassium: 20 mg 0.58%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 0 g 1.05%
- Sugar: 25 g
- Protein: 2 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.19%
- Vitamin C 2.4%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
