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  • Summary

    Turn the traditional Italian dessert on its head by serving it as a cupcake.

    Ingredients

    • 1 1/4 cups cake flour (not self-rising), sifted
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon coarse salt
    • 1/4 cup milk
    • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
    • 4 tablespoons (1/2 stick) unsalted butter, room temperature, cut into pieces
    • 3 large whole eggs plus 3 egg yolks, room temperature
    • 1 cup sugar
    • Coffee-Marsala Syrup
    • Mascarpone Frosting
    • Unsweetened cocoa powder, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 558 % Daily Value *
    • Total Fat: 39 g 60.64%
    • Saturated Fat: 22 g 107.78%
    • Trans Fat: 0 g %
    • Cholesterol: 112 mg 37.38%
    • Sodium: 144 mg 6%
    • Calcium: 128 mg 12.78%
    • Potassium: 15 mg 0.43%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 0 g 0.64%
    • Sugar: 34 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 24.13%
    • Vitamin C 0%
    • Vitamin D 0.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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