• prep: 25 min
  • cook: 30 min
  • total: 55 min
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  • servings:
  • Summary

    A classic Italian dessert made with coffee soaked sponge cake and layers of mascarpone cream.

    Ingredients

    • Cake:
    • 8 eggs
    • 1 cup granulated sugar
    • 1 tsp vanilla extract
    • 1 1/3 cup all-purpose flour
    • 1 tsp cornstarch
    • 1 tsp baking powder
    • Cream:
    • 32 oz 4 pkg cream cheese
    • 16 oz mascarpone cheese
    • 2 1/2 cup powdered sugar
    • 1/4 cup Kahlua
    • 1 cup egg product
    • Soak:
    • 1 cup espresso
    • 3 tbsp Kahlua
    • 1 tbsp granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 711 % Daily Value *
    • Total Fat: 45 g 68.68%
    • Saturated Fat: 25 g 123.72%
    • Trans Fat: 1 g %
    • Cholesterol: 124 mg 41.19%
    • Sodium: 379 mg 15.8%
    • Calcium: 141 mg 14.08%
    • Potassium: 184 mg 5.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 0 g 1.5%
    • Sugar: 53 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.6%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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