• prep: 40 min
• cook: 20 min
• total: 1 hr

servings:

If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients! With detailed step-by-step instructions including process photos and video.

• 6 large eggs
• 1 cup granulated white sugar ((200g))
• 1 cup all-purpose flour, sifted ((120g))
• 1 tbsp cornstarch ((7g))
• 1/2 tsp baking powder
• 1/2 cup strong brewed coffee, espresso preferred ((120ml))
• 4 + 1/2 cups mascarpone ((2.2 lbs / 1000g))
• 2+1/2 cups powdered sugar, sifted ((300g))
• 1+1/2 cups heavy whipping cream ((360ml))
• unsweetened cocoa for dusting on top
• whipping cream
• cocoa powder

Click Here For Step-By-Step Instructions