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Thyme Honey Glazed Ham
- prep: 20 min
- cook: 4 hr
- total: 4 hr 20 min
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Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons chopped thyme
- 1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour
- 1/4 cup cider vinegar
- 1/2 cup mild honey
- 1 teaspoon Worcestershire sauce
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 637 % Daily Value *
- Total Fat: 22 g 33.51%
- Saturated Fat: 2 g 8.96%
- Trans Fat: 0 g %
- Cholesterol: 197 mg 65.54%
- Sodium: 7188 mg 299.49%
- Calcium: 3 mg 0.33%
- Potassium: 11 mg 0.31%
- Magnesium: 0 mg 0%
- Iron: 7 mg 38.36%
- Zinc: 0 mg 0%
- Total Carbohydrate: 30 g %
- Dietary Fiber: 0 g 0.22%
- Sugar: 11 g
- Protein: 95 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.16%
- Vitamin C 1.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat13
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total14 oz-eq