• prep: 20 min
  • cook: 4 hr
  • total: 4 hr 20 min
Print Save
  • servings:
  • Summary

    Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

    Ingredients

    • 3 tablespoons unsalted butter
    • 2 tablespoons chopped thyme
    • 1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour
    • 1/4 cup cider vinegar
    • 1/2 cup mild honey
    • 1 teaspoon Worcestershire sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 637 % Daily Value *
    • Total Fat: 22 g 33.51%
    • Saturated Fat: 2 g 8.96%
    • Trans Fat: 0 g %
    • Cholesterol: 197 mg 65.54%
    • Sodium: 7188 mg 299.49%
    • Calcium: 3 mg 0.33%
    • Potassium: 11 mg 0.31%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 0 g 0.22%
    • Sugar: 11 g
    • Protein: 95 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.16%
    • Vitamin C 1.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total14 oz-eq

    OTHER RECIPES YOU MAY LIKE