- prep: 4 hr 15 min
- cook: 12 min
- total: 4 hr 27 min
Ingredients
- 1 cup (125 g) all-purpose flour
- 1/3 cup (40 g) cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (113 g or 1 stick) butter, room temperature
- 2/3 cup (133 g) granulated sugar
- 1 egg yolk
- 2 egg whites
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cup (150 g) pecans, finely chopped*
- 14 soft caramel candies (I used Kraft caramels)
- 3 tablespoons heavy cream
- 1/4 cup semisweet chocolate chips
- 1 teaspoon shortening
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 110 % Daily Value *
- Total Fat: 8 g 11.94%
- Saturated Fat: 3 g 15.19%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.31%
- Sodium: 45 mg 1.89%
- Calcium: 8 mg 0.82%
- Potassium: 42 mg 1.19%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 1 g 4.01%
- Sugar: 6 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.42%
- Vitamin C 0.1%
- Vitamin D 0.37%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq