• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    This yellow cake gets its beautiful golden color from eight egg yolks.

    Ingredients

    • 2 1/2 cups Cake Flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 12 tablespoons Butter
    • 1 1/4 cups Sugar
    • 8 egg yolks
    • 1 teaspoon vanilla
    • 1 teaspoon lemon juice
    • 3/4 cup milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 937 % Daily Value *
    • Total Fat: 49 g 76.12%
    • Saturated Fat: 19 g 97.07%
    • Trans Fat: 0 g %
    • Cholesterol: 1776 mg 592%
    • Sodium: 1285 mg 53.55%
    • Calcium: 368 mg 36.84%
    • Potassium: 287 mg 8.21%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 108 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 101 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 51.72%
    • Vitamin C 0%
    • Vitamin D 98.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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