Three-Ingredient Lemon Loaf
Submitted By: Diane Hostetler
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  • servings:
  • Summary

    This lemon loaf cake is as easy as 1-2-3! Just mix together cake mix, lemon yogurt and water!

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    Ingredients

        Three-Ingredient Lemon Loaf

        This lemon loaf cake is as easy as 1-2-3! Just mix together cake mix, lemon yogurt and water!

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         (39) 37 Reviews

        Three-Ingredient Lemon Loaf

        Prep Time 10 min Total Time 2 hr 10 min Servings 12

        Ingredients

        1

        box Betty Crocker™ SuperMoist™ white cake mix

        1

        container (5.3 oz) Yoplait® Greek 2% lemon meringue yogurt

        1

        cup water

        1

        tablespoon coarse sugar, if desired

    Instructions

    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run knife around edge of loaf to loosen. Remove from pan to cooling rack to cool completely, about 1 hour.

    Expert Tips
    Swap out the lemon meringue yogurt for your favorite flavor of Yoplait® Greek 2% yogurt.

    Taste Profile

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    Member Ratings For This Recipe

    • Wendy Lilja
      Saying this is a 3 ingredient recipe is simply not true as the box of Betty Crocker SuperMoist white cake mix has many ingredients. - 2016-05-11
    • casterderia peters
      - 2016-11-08
    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: g
    • Vitamin A 0%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.