• prep: 5 min
  • cook: 8 hr
  • total: 8 hr 5 min
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  • servings:
  • Ingredients

    • 2½ - 3 cups chopped and peeled potatoes (1 - 1½ inches in size, about 4 potatoes)
    • 2½ - 3 cups chopped and peeled carrots (1½ - 2 inches in size, about 6 carrots)
    • 1 cup chopped yellow onion (about ½ onion)
    • 1 0.87oz McCormick Brown Gravy Mix
    • 1 1.0 oz Hidden Valley Ranch Mix
    • 1 0.7 oz Italian Dressing Mix
    • 2 cups warm water
    • 2-3 lb beef chuck roast

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 312 % Daily Value *
    • Total Fat: 10 g 15.12%
    • Saturated Fat: 3 g 15.59%
    • Trans Fat: 0 g %
    • Cholesterol: 80 mg 26.67%
    • Sodium: 781 mg 32.56%
    • Calcium: 27 mg 2.74%
    • Potassium: 358 mg 10.24%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 3 g 10.32%
    • Sugar: 7 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 142.69%
    • Vitamin C 13.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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