• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe was developed by pastry chef Kim Boyce. Try it as a filling for her Marmalade Barley Scones.

    Ingredients

    • 5 organic oranges
    • 4 organic blood oranges
    • 4 organic Meyer lemons (or substitute 2 organic oranges and 2 organic lemons)
    • 3 cups sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 703 % Daily Value *
    • Total Fat: 1 g 1.41%
    • Saturated Fat: 0 g 0.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 280 mg 11.67%
    • Calcium: 167 mg 16.73%
    • Potassium: 395 mg 11.29%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 196 g %
    • Dietary Fiber: 9 g 36.93%
    • Sugar: 180 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 17.83%
    • Vitamin C 353.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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