Thomas Joseph's Celery Root Puree

Thomas Joseph's Celery Root Puree
Thomas Joseph's Celery Root Puree
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Celery root, also known as celeriac, tastes like a cross between celery and parsley.

    Ingredients

    • 1 large celery root (about 1 3/4 pounds), peeled and chopped into 1-inch pieces (5 cups)
    • Coarse salt and freshly ground pepper
    • 1 cup whole milk
    • 3 tablespoons unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 228 % Daily Value *
    • Total Fat: 21 g 32.72%
    • Saturated Fat: 13 g 66.2%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.26%
    • Sodium: 62 mg 2.6%
    • Calcium: 155 mg 15.51%
    • Potassium: 5 mg 0.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 6 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.65%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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