Thin Mints

  • prep: 0 hr
  • cook: 15 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 2¼ cups all-purpose flour
    • ¼ cup cornstarch
    • 6 tablespoons unsweetened cocoa powder
    • ½ teaspoon salt
    • 1 cup white sugar
    • ½ cup (1 stick) butter, room temperature
    • ? cup milk (any kind - I used 1%)
    • ½ teaspoon vanilla extract
    • ¾ teaspoon peppermint extract
    • 10-oz dark or semisweet chocolate (I used milk chocolate chips and they were still great!)
    • ½ cup butter, room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1850 % Daily Value *
    • Total Fat: 65 g 99.84%
    • Saturated Fat: 40 g 197.8%
    • Trans Fat: 1 g %
    • Cholesterol: 111 mg 37.07%
    • Sodium: 748 mg 31.18%
    • Calcium: 327 mg 32.69%
    • Potassium: 868 mg 24.8%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 76.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 291 g %
    • Dietary Fiber: 13 g 52.37%
    • Sugar: 101 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 25.36%
    • Vitamin C 0.07%
    • Vitamin D 10.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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