• prep: 1 hr
  • cook: 30 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    Chocolate cake smothered with sweetened condensed milk and hot fudge, then topped with a creamy mint frosting and Andes Mints.

    Ingredients

    • 1 (15.25 ounce) box chocolate cake, prepared according to directions for a 9x13-inch baking dish
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (11.75 ounce) jar hot fudge sauce
    • 1/2 cup butter, softened
    • 2 Tablespoons milk
    • 2 cups powdered sugar
    • 1 1/2 teaspoons peppermint extract
    • Green food coloring
    • 1 pkg. Andes mints, coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 410 % Daily Value *
    • Total Fat: 18 g 27.58%
    • Saturated Fat: 12 g 60.13%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 4.88%
    • Sodium: 103 mg 4.3%
    • Calcium: 38 mg 3.85%
    • Potassium: 6 mg 0.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 3 g 12.93%
    • Sugar: 57 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.3%
    • Vitamin C 0%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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