• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • 1 (10 ounce) bag Andes Mint Baking Chips
    • 1 (11.5 ounce) bag milk chocolate chips
    • 9 cups rice Chex cereal
    • 3 cups powdered sugar
    • 20 thin mint cookies, finely crushed
    • 1 1/2  cups Mint M&M's

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5721 % Daily Value *
    • Total Fat: 172 g 264.08%
    • Saturated Fat: 93 g 466.5%
    • Trans Fat: 0 g %
    • Cholesterol: 83 mg 27.55%
    • Sodium: 3662 mg 152.58%
    • Calcium: 1821 mg 182.07%
    • Potassium: 720 mg 20.57%
    • Magnesium: 0 mg 0%
    • Iron: 115 mg 639.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1078 g %
    • Dietary Fiber: 24 g 97.4%
    • Sugar: 749 g
    • Protein: 53 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 124.05%
    • Vitamin C 124.05%
    • Vitamin D 120%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat30
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs51
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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