Thin Crust Alfredo Pizza with Bacon and Kale
Thin Crust Alfredo Pizza with Bacon and Kale
  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    This thin crispy crust is the platform for delicious white pizza flavor you won't be able to resist.

    Ingredients

    • 1 Mama Mary's thin crust
    • 1 tsp olive oil
    • Toppings:
    • 1/4 c. Barilla Creamy Alfredo pasta sauce
    • 1 c crumbled Farmland pork bacon
    • 1 c sliced mushrooms
    • 1/8 c. diced kale
    • 1/8 c. sliced red onion
    • 1 diced garlic clove
    • 1/2 c mozzarella
    • 1 T crumbled blue cheese
    • shredded parmesan (optional)
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1007 % Daily Value *
    • Total Fat: 68 g 104.25%
    • Saturated Fat: 34 g 171.6%
    • Trans Fat: 0 g %
    • Cholesterol: 196 mg 65.41%
    • Sodium: 5014 mg 208.91%
    • Calcium: 795 mg 79.46%
    • Potassium: 348 mg 9.94%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 27 g
    • Protein: 55 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.44%
    • Vitamin C 0.25%
    • Vitamin D 7.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total3 oz-eq

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