• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    This classic chocolate mousse recipe is courtesy of Clare Vivier and her French journalist husband, Thierry.

    Ingredients

    • 1 pound semisweet chocolate (61 percent cacao), finely chopped (2 1/4 cups)
    • 6 tablespoons unsalted butter, cut into pieces
    • 8 large egg yolks, room temperature
    • 12 large egg whites, room temperature
    • Coarse salt
    • 1/2 cup sugar
    • Lightly sweetened whipped cream and fruit, such as apricots, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 125 % Daily Value *
    • Total Fat: 9 g 13.56%
    • Saturated Fat: 5 g 23.3%
    • Trans Fat: 0 g %
    • Cholesterol: 138 mg 46.08%
    • Sodium: 61 mg 2.54%
    • Calcium: 19 mg 1.86%
    • Potassium: 68 mg 1.94%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 6 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.82%
    • Vitamin C 0%
    • Vitamin D 6.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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