Thick and chewy banana oatmeal cookies with chocolate chips
Thick and chewy banana oatmeal cookies with chocolate chips
Saved From:
  • prep: 30 min
  • cook: 12 min
  • total: 42 min
Print Save
  • servings:
  • Ingredients

    • 1 and 1/2 cup flour, sifted or aerated (see important note below!)
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon kosher salt
    • 1 ripe banana
    • 1 egg
    • 2 tablespoons oil
    • 3/4 cup brown sugar
    • 1/4 cup regular granulated sugar
    • 1/4 cup plain yogurt
    • 1 teaspoon vanilla extract
    • 1 and 3/4 cups old-fashioned oats
    • 1 cup chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 83 % Daily Value *
    • Total Fat: 3 g 4.3%
    • Saturated Fat: 1 g 6.02%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.44%
    • Sodium: 98 mg 4.08%
    • Calcium: 17 mg 1.74%
    • Potassium: 38 mg 1.07%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 2.27%
    • Sugar: 10 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.44%
    • Vitamin C 0.74%
    • Vitamin D 0.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE