• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    For the perfect consistency - thick but pourable - serve this sauce slightly warm.

    Ingredients

    • 8 tablespoons (1 stick) unsalted butter
    • 1/2 cup packed dark-brown sugar
    • 1/2 cup granulated sugar
    • 3/4 cup light corn syrup
    • 1/3 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2640 % Daily Value *
    • Total Fat: 121 g 186.35%
    • Saturated Fat: 76 g 377.5%
    • Trans Fat: 5 g %
    • Cholesterol: 334 mg 111.22%
    • Sodium: 229 mg 9.55%
    • Calcium: 206 mg 20.62%
    • Potassium: 254 mg 7.25%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 414 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 413 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 80.06%
    • Vitamin C 0.8%
    • Vitamin D 12.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs27
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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