The Smith - Ricotta Gnocchi with Truffle Cream
The Smith - Ricotta Gnocchi with Truffle Cream
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  • cook: 0 hr
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  • Ingredients

    • 1 1/4 cup flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup grated Parmesan, plus extra for sprinkling on top
    • 2 cups whole milk ricotta (equal to 1 1lb container)
    • 2 large eggs, beaten
    • 1 teaspoon olive oil
    • 3/4 cup heavy cream
    • 2 tablespoons unsalted butter
    • 2 tablespoons grated Parmesan
    • 1/4 teaspoon truffle oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 548 % Daily Value *
    • Total Fat: 35 g 53.63%
    • Saturated Fat: 20 g 101.55%
    • Trans Fat: 1 g %
    • Cholesterol: 138 mg 46.15%
    • Sodium: 631 mg 26.31%
    • Calcium: 383 mg 38.34%
    • Potassium: 136 mg 3.88%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 1 g 4.25%
    • Sugar: 7 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.68%
    • Vitamin C 0.45%
    • Vitamin D 8.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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