- prep: 20 min
- cook: 1 hr
- total: 1 hr 20 min
Summary
Creating a shrub—a vinegar-based syrup—is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version? Just skip the gin.
Ingredients
- 2 pounds rhubarb, cut into 1/4" pieces (about 6 cups)
- 1 (7-inch) piece ginger, unpeeled, cut into 1/4" coins (about 1/4 cup)
- 3/4 cup apple cider vinegar
- 1 1/4 cups sugar
- 2 ounces gin
- 1/2 ounce fresh lime juice
- Club soda (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 882 % Daily Value *
- Total Fat: 3 g 4.89%
- Saturated Fat: 2 g 9.55%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 17 mg 0.72%
- Calcium: 6 mg 0.6%
- Potassium: 21 mg 0.59%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 209 g %
- Dietary Fiber: 0 g 0.36%
- Sugar: 183 g
- Protein: 1 g
- Alcohol: 21 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 1.5%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs12
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq