• prep: 20 min
• cook: 1 hr
• total: 1 hr 20 min

servings:

Creating a shrub—a vinegar-based syrup—is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version? Just skip the gin.

• 2 pounds rhubarb, cut into 1/4" pieces (about 6 cups)
• 1 (7-inch) piece ginger, unpeeled, cut into 1/4" coins (about 1/4 cup)
• 3/4 cup apple cider vinegar
• 1 1/4 cups sugar
• 2 ounces gin
• 1/2 ounce fresh lime juice
• Club soda (for serving)

Click Here For Step-By-Step Instructions