• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Meatballs are very popular around the world and China is no different. We put it in hot pot, eat it with noodles, BBQ it, etc…- especially people from Chaoshan, China! In Chaoshan, you can find meat balls on every street corner. Chaoshan meatballs are even shipped all over China to little noodle shops. I shared some secrets to ensure your beef balls turns out amazing. You can make lots at one time and freeze some- it will last around a month. If you follow my technique and freeze the beef balls correctly, even after 1 month it will still taste like fresh meat balls- so juicy, soft and bouncy. They are also perfect for a weeknight meal where you don’t have so much time =)

• 1 pound of ground beef
• 1 tbsp of corn starch
• 1 tsp of sugar
• 1 tbsp of soy sauce
• 1.5 tsp of salt or to taste
• 1 tsp of white pepper
• 1 tbsp of ground garlic
• 1 tsp of chicken powder
• 1 tbsp Chinese cooking wine
• 1/2 cup of minced mushroom
• A splash of water if needed

Click Here For Step-By-Step Instructions