The Seagrille Restaurant Clam Chowder

The Seagrille Restaurant Clam Chowder
The Seagrille Restaurant Clam Chowder
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This delicious chowder recipe comes from the Seagrille Restaurant in Nantucket, Massachusetts.

    Ingredients

    • 100 quahog clams, cleaned
    • 1/2 pound bacon, chopped
    • 1 1/2 cups (3 sticks) unsalted butter
    • 2 cups chopped onion
    • 2 cups chopped celery
    • 2 cups all-purpose flour
    • 1 tablespoon chopped fresh thyme
    • 5 bay leaves
    • Tabasco
    • 2 tablespoons Worcestershire sauce
    • Freshly ground white pepper
    • 16 cups heavy cream
    • 5 pounds peeled, chopped russet potatoes
    • Oyster crackers, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 3658 % Daily Value *
    • Total Fat: 333 g 512.01%
    • Saturated Fat: 211 g 1055.54%
    • Trans Fat: 11 g %
    • Cholesterol: 1014 mg 338.13%
    • Sodium: 328 mg 13.69%
    • Calcium: 616 mg 61.6%
    • Potassium: 2850 mg 81.44%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 148 g %
    • Dietary Fiber: 9 g 36.44%
    • Sugar: 29 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 260.46%
    • Vitamin C 156.24%
    • Vitamin D 120.97%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat66
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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