The Perfect Spaghetti Carbonara
The Perfect Spaghetti Carbonara
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 large eggs and 2 large yolks, at room temperature
    • 1/3 cup grated Pecorino Romano, plus more as needed
    • 1/3 cup grated Parmesan cheese
    • Kosher salt and freshly cracked black pepper
    • 1 tablespoon olive oil
    • 3 1/2 ounces pancetta, sliced into 1/3 inch square cubes
    • 12 ounces spaghetti

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1471 % Daily Value *
    • Total Fat: 62 g 95.52%
    • Saturated Fat: 25 g 126.2%
    • Trans Fat: 0 g %
    • Cholesterol: 69 mg 22.93%
    • Sodium: 2687 mg 111.95%
    • Calcium: 701 mg 70.06%
    • Potassium: 48 mg 1.36%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 130 g %
    • Dietary Fiber: 5 g 21.28%
    • Sugar: 4 g
    • Protein: 92 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 5.14%
    • Vitamin C 61.07%
    • Vitamin D 1.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total7 oz-eq

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