The Original Eggnog

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  • Summary

    When she published this recipe in her first book "Entertaining," Martha wrote that this eggnog was "so rich it needs no accompaniment." It's made with plenty of bourbon, cognac, dark rum, heavy cream, and a dozen eggs -- and it serves a crowd.

    Ingredients

    • 12 large eggs, separated
    • 1 1/2 cups superfine sugar
    • 1 quart whole milk
    • 1 1/2 quarts heavy cream
    • 3 cups bourbon
    • 1/2 cup dark rum
    • 2 cups cognac
    • Freshly grated nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 26
    • Amount Per Serving
    • Calories: 265 % Daily Value *
    • Total Fat: 21 g 32.63%
    • Saturated Fat: 14 g 67.54%
    • Trans Fat: 1 g %
    • Cholesterol: 67 mg 22.4%
    • Sodium: 33 mg 1.39%
    • Calcium: 83 mg 8.27%
    • Potassium: 53 mg 1.51%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 14 g
    • Protein: 3 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.9%
    • Vitamin C 0.55%
    • Vitamin D 8.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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