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The No-Knead Caramelised Onion Bread
- prep: 30 min
- cook: 1 hr
- total: 1 hr 30 min
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SaveIngredients
- 30g Unsalted Butter
- 300g Onions (Sliced)
- 2 tablespoons Brown Sugar
- ¼ teaspoon salt
- ¼ teaspoon baking powder (Optional; speed up caramelising process)
- 400g Bread Flour/ Baguette Flour
- 300g Caramelised Onions
- 3g Instant/ Active dried Yeast
- 8g Salt
- 300g cool water (at 15 degree Celsius)
- Cornmeal or plain flour for dushting
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 700
- Amount Per Serving
- Calories: 4 % Daily Value *
- Total Fat: 0 g 0.07%
- Saturated Fat: 0 g 0.12%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.03%
- Sodium: 9 mg 0.36%
- Calcium: 0 mg 0.04%
- Potassium: 1 mg 0.04%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.15%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.11%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.02%
- Vitamin C 0.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
