• prep: 15 min
  • cook: 5 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 lb unsalted butter, room temperature
    • 6-8 ounces ramps, white and green parts (approx. 15-20 large ramps)
    • 1 tablespoon lemon juice
    • 2 teaspoons lemon zest, grated finely (from about 1 large lemon)
    • Kosher salt, to taste
    • Fresh ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2197 % Daily Value *
    • Total Fat: 191 g 293.45%
    • Saturated Fat: 117 g 586.58%
    • Trans Fat: 7 g %
    • Cholesterol: 487 mg 162.48%
    • Sodium: 71 mg 2.97%
    • Calcium: 1062 mg 106.16%
    • Potassium: 3079 mg 87.97%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 120.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 146 g %
    • Dietary Fiber: 57 g 229.78%
    • Sugar: 1 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 138.23%
    • Vitamin C 6.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat38
    • Exchange - Fruit9
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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