• prep: 7 min
  • cook: 55 min
  • total: 1 hr 2 min
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  • servings:

    • Ingredients

    • Potatoes, cut into sticks about 1/2 inch in width (I used 5-6 good size potatoes but you can always do more or less)
    • Olive oil
    • Seasoning salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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