- prep: 7 min
- cook: 55 min
- total: 1 hr 2 min
Ingredients
- Potatoes, cut into sticks about 1/2 inch in width (I used 5-6 good size potatoes but you can always do more or less)
- Olive oil
- Seasoning salt
Instructions
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Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe