• prep: 15 min
• cook: 1 hr 30 min
• total: 1 hr 45 min

servings:

The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is rare, but if you're concerned about partly uncooked yolks, skip this for the kids and save it for the adults.

• 6 ounces good-quality semisweet chocolate (such as Valrhona), chopped, plus extra for shavings (optional)
• 1 cup milk (any fat content)
• 2 tablespoons brewed espresso
• 4 tablespoons butter (1/2 stick)
• 2 eggs (the freshest possible)

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