• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 1 stick (1/2 cup) Challenge Butter (salted), softened to room temp.
    • 4 cloves garlic (about 1 1/2 tbsp), finely minced
    • 2 tbsp fresh basil, thinly sliced
    • 1/3 cup dry sherry
    • 1/3 cup soy sauce
    • 1/3 cup oil
    • 2 tbsp honey
    • 2 tbsp minced ginger
    • 1 clove garlic, minced
    • 2 (10oz) Ribeyes, or cut of your choice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 908 % Daily Value *
    • Total Fat: 84 g 128.98%
    • Saturated Fat: 35 g 173.73%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.7%
    • Sodium: 3694 mg 153.94%
    • Calcium: 57 mg 5.7%
    • Potassium: 147 mg 4.2%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 2 g 9.68%
    • Sugar: 22 g
    • Protein: 4 g
    • Alcohol: 8 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.37%
    • Vitamin C 1.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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