The Best Roasted Boneless Leg of Lamb and Pan-Roasted Potatoes
The Best Roasted Boneless Leg of Lamb and Pan-Roasted Potatoes
  • prep: 20 min
  • cook: 4 hr
  • total: 4 hr 20 min
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  • servings:
  • Summary

    Roasting a boneless leg of lamb is simple, easy and quick to prepare. Lamb needs fresh herbs, a mixture of dry spices and a good vinegar.

    Ingredients

    • 3 to 4 pounds boneless leg of lamb leg
    • 2 tablespoons olive oil
    • 3 tablespoons apple cider vinegar
    • Salt and freshly ground black pepper
    • 3 cloves garlic, minced
    • 1/2 teaspoon Gemma’s Pineapple Gourmet Hot Sauce
    • 1/4 teaspoon paprika
    • 1/2 teaspoon ground cumin
    • 1 large sprig of fresh rosemary, leaves finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5165 % Daily Value *
    • Total Fat: 331 g 509.46%
    • Saturated Fat: 129 g 646.75%
    • Trans Fat: 1 g %
    • Cholesterol: 1234 mg 411.25%
    • Sodium: 1900 mg 79.17%
    • Calcium: 2556 mg 255.64%
    • Potassium: 9267 mg 264.77%
    • Magnesium: 0 mg 0%
    • Iron: 77 mg 426.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 275 g %
    • Dietary Fiber: 130 g 521.76%
    • Sugar: 12 g
    • Protein: 364 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 27 g
    • Vitamin A 27.66%
    • Vitamin C 1.57%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat43
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat48
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total48 oz-eq

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