The Best Pan-Roasted Potatoes
The Best Pan-Roasted Potatoes
Saved From:
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
Print Save
  • servings:
  • Summary

    Deceptively easy to do, requiring only potatoes, oil and salt; the result here is a not-too-salty, creamy, roasted-slash-fried potato. I think this was inspired by small, whole, oven-roasted and salted potatoes. I wanted something in between oven-roasted and some kind of fried potatoes. To my mind they require no butter or sauce. The trick is to exercise patience and restraint; let the potatoes fry until you are sure they are near burning -- no peeking!

    Ingredients

    • Small red bliss, yukon gold, or other waxy potatoes, 1 1/2 to 2 inches in size
    • Olive oil
    • Kosher salt (I prefer Morton Kosher salt here as it is more coarse than Diamond Crystal)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE