• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Dough
    • 3 teaspoons dry yeast
    • 1 1/4 cup warm water
    • 1/2 cup butter, softened
    • 1/2 cup sugar
    • 3 eggs, beaten
    • 1 1/2 cups white flour
    • 1 cup whole wheat flour
    • (can change flours depending on taste)
    • 1 teaspoon salt
    • 1 tablespoon orange juice
    • Up to 2 more cups flour (alternate white and wheat)
    • Filling
    • 1/2 cup butter
    • 1 cup brown sugar
    • Zest of one orange
    • Frosting
    • 3/4 cup butter, softened
    • 3 1/2 cup powdered sugar
    • 3 teaspoon orange juice
    • 2 tablespoon milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 176 % Daily Value *
    • Total Fat: 0 g 0.62%
    • Saturated Fat: 0 g 0.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 109 mg 4.52%
    • Calcium: 8 mg 0.85%
    • Potassium: 94 mg 2.69%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 3 g 10.03%
    • Sugar: 20 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.03%
    • Vitamin C 0.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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