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  • Ingredients

    • 5 pounds yukon gold potatoes – washed, peeled, and cut into 2 inch chunks
    • Enough water to cover the potatoes in a large stock pot
    • 1- 8 ounce package cream cheese
    • 1 stick butter
    • 1/2 cup sour cream
    • 1/4-1/2 cup milk
    • 1 teaspoon kosher salt
    • 1/2 teaspoon black pepper
    • 4 garlic cloves, peeled
    • 1/2 teaspoon garlic powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1254 % Daily Value *
    • Total Fat: 62 g 95.15%
    • Saturated Fat: 26 g 129.96%
    • Trans Fat: 1 g %
    • Cholesterol: 113 mg 37.64%
    • Sodium: 1622 mg 67.6%
    • Calcium: 365 mg 36.53%
    • Potassium: 1888 mg 53.96%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 162 g %
    • Dietary Fiber: 20 g 80.42%
    • Sugar: 35 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1409.83%
    • Vitamin C 117.99%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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