• prep: 10 min
• cook: 40 min
• total: 50 min

The Best Lemon Bars Recipe: soft and luxurious lemon bars with a bright zippy flavor and light cookie base. These are the best lemon squares we've ever had!

• 2 1/4 cups cake flour, (or 2 cups all-purpose flour + 1/4 cup cornstarch)
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 12 tablespoons melted butter
• 1/2 cup white chocolate chips
• 4 large eggs
• 1 2/3 cups granulated sugar
• 1/4 cup all-purpose flour
• 2 Meyer lemon zest
• 2/3 cup fresh-squeezed Meyer lemon juice
• 1/3 cup whole milk

Click Here For Step-By-Step Instructions

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Nutritional Info

• Servings Per Recipe: 36
• Amount Per Serving

• Calories: 142 % Daily Value *
• Total Fat: 5 g 7.94%
• Saturated Fat: 3 g 17.02%
• Trans Fat: 0 g %
• Cholesterol: 10 mg 3.48%
• Sodium: 112 mg 4.65%
• Calcium: 34 mg 3.36%
• Potassium: 17 mg 0.48%
• Magnesium: 0 mg 0%
• Iron: 1 mg 3.93%
• Zinc: 0 mg 0%
• Total Carbohydrate: 22 g %
• Dietary Fiber: 0 g 1.6%
• Sugar: 15 g
• Protein: 2 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 3.51%
• Vitamin C 1.11%
• Vitamin D 0.83%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat1
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs1
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total1 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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