The Best Homemade Fudge with Pecans
The Best Homemade Fudge with Pecans
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    My mom makes this fudge every Christmas, only at Christmas, and usually eats it for breakfast with her coffee. Yes, it’s THAT good.

    Ingredients

    • 1 stick butter, or 8 tablespoons (room temperature)
    • 12 oz. package Ghirardelli semi sweet chocolate chips
    • 2 cups of sugar and
    • ? cup evaporated milk, until mixed
    • 12- 15 large, fresh marshmallows
    • 3/4 cups chopped nuts (I use pecans)
    • 1 teaspoon vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 457 % Daily Value *
    • Total Fat: 17 g 26.24%
    • Saturated Fat: 9 g 45.56%
    • Trans Fat: 1 g %
    • Cholesterol: 38 mg 12.72%
    • Sodium: 354 mg 14.76%
    • Calcium: 31 mg 3.1%
    • Potassium: 32 mg 0.93%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 63 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.87%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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