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The Best Ever Texas Sheet Cake That Will Melt In Your Mouth
- prep: 25 min
- cook: 20 min
- total: 45 min
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This is one of the best Texas Sheet Cake recipe I've ever had. It melts in you mouth and has a deep chocolate flavor.
Ingredients
- Cake:
- • 2 cups all-purpose flour
- • 2 cups granulated sugar
- • 1/4 teaspoon salt
- • 1/2 cup buttermilk
- • 2 large eggs
- • 1 teaspoon real vanilla extract
- • 1 teaspoon baking soda
- • 1/2 pound of real butter or 2 sticks.
- • 2/3 cup good quality cocoa powder
- • 1 cup of boiling water
- Frosting:
- • 1 and 3/4 stick real butter
- • 6 Tablespoons milk
- • 1 pound powdered sugar
- • Optional, 1/2 cup finely chopped nuts. I used pecans.
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 355 % Daily Value *
- Total Fat: 14 g 21.72%
- Saturated Fat: 9 g 42.59%
- Trans Fat: 1 g %
- Cholesterol: 57 mg 18.89%
- Sodium: 240 mg 9.99%
- Calcium: 27 mg 2.68%
- Potassium: 80 mg 2.27%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.16%
- Zinc: 0 mg 0%
- Total Carbohydrate: 58 g %
- Dietary Fiber: 1 g 5.57%
- Sugar: 43 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.59%
- Vitamin C 0.1%
- Vitamin D 0.6%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
