The Best Crispy Roast Potatoes Ever Recipe
The Best Crispy Roast Potatoes Ever Recipe
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

    Ingredients

    • Kosher salt
    • 1/2 teaspoon (4g) baking soda
    • 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
    • 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
    • Small handful picked rosemary leaves, finely chopped
    • 3 medium cloves garlic, minced
    • Freshly ground black pepper
    • Small handful fresh parsley leaves, minced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 704 % Daily Value *
    • Total Fat: 12 g 18.35%
    • Saturated Fat: 2 g 8.43%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 168 mg 7.02%
    • Calcium: 103 mg 10.28%
    • Potassium: 1733 mg 49.51%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 118.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 139 g %
    • Dietary Fiber: 24 g 95.51%
    • Sugar: 4 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.6%
    • Vitamin C 68.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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