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  • Ingredients

    • 3 cups flour mix A or B
    • 2 1/4 cups sugar
    • 3/4 teaspoon baking soda
    • 3/4 teaspoon iodized salt
    • 6 ounces unsweetened chocolate, cut or broken into 1/4-inch pieces
    • 1 1/2 cups water
    • 1 1/2 sticks unsalted butter, at room temperature
    • 1 1/2 teaspoons vanilla extract
    • 3/4 cup sour cream
    • 3 large eggs, at room temperature
    •   
    • 2 1/2 sticks SALTED butter, at room temperature
    • 1 cup sour cream
    • 6 to 8 cups confectioner's sugar
    •  

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 1173 % Daily Value *
    • Total Fat: 49 g 75.77%
    • Saturated Fat: 31 g 155.81%
    • Trans Fat: 2 g %
    • Cholesterol: 139 mg 46.35%
    • Sodium: 596 mg 24.83%
    • Calcium: 83 mg 8.31%
    • Potassium: 77 mg 2.2%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 200 g %
    • Dietary Fiber: 1 g 4.37%
    • Sugar: 166 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.34%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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