- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- Ingredients
- 1 tablespoon butter
- 4 tablespoons extra virgin olive oil, divided
- 1 large orange bell pepper, diced
- 2 cups sweet onions such as Vidalia, diced
- 2 tablespoons garlic, minced
- 3 pounds of ground pork or meat of choice
- 2 6-ounce cans tomato paste
- 1 15-ounce can tomato sauce
- 1 16-ounce can dark red kidney beans, rinsed and drained
- 1 22-ounce can Bush’s Grillin' Beans (Bourbon and Brown Sugar)
- 1 cup brown sugar
- 2 tablespoons red pepper flakes
- 1 tablespoon garlic powder
- 1 ½ tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon cayenne pepper
- Juice from one lime
- Shredded cheddar cheese, for garnish
- dollop sour cream
- Steps
- Step 1
- In a large sauté pan, melt butter in two tablespoons of oil over medium heat.
- Add bell pepper, onions and garlic and sauté for 8-10 minutes to caramelize the vegetables.
- Step 2
- Pour this into a large slow cooker.
- Step 3
- Heat the pan to medium high and add the remaining oil. Add meat and cook until meat has browned.
- Step 4
- Scrape all of this into the slow cooker with the vegetables.
- Then add all other ingredients to the slow cooker except the lime, cheddar and sour cream.
- Step 5
- Stir, cover and set slow cooker to low and cook for five hours.
- Step 6
- Stir after five hours and add lime juice into the cooked chili.
- Step 7
- To serve, dish out into bowls, top with cheddar cheese and sour cream.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 10653 % Daily Value *
- Total Fat: 563 g 866.69%
- Saturated Fat: 206 g 1032.35%
- Trans Fat: 3 g %
- Cholesterol: 3181 mg 1060.34%
- Sodium: 7017 mg 292.37%
- Calcium: 1900 mg 190.05%
- Potassium: 13263 mg 378.95%
- Magnesium: 0 mg 0%
- Iron: 40 mg 222.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 421 g %
- Dietary Fiber: 40 g 161.84%
- Sugar: 313 g
- Protein: 920 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 4 g
- Omega 6 Fatty Acid: 63 g
- Vitamin A 561.37%
- Vitamin C 2392.28%
- Vitamin D 80.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat73
- Exchange - Fruit3
- Exchange - NonFat Milk0
- Exchange - Other Carbs15
- Exchange - Starch1
- Exchange - Vegetables25
- Exchange - Lean Meat125
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total13 c
- MyPlate - Fruit2 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total112 oz-eq