The Best Chicken Pot Pie. Ever.

The Best Chicken Pot Pie. Ever.
The Best Chicken Pot Pie. Ever.
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  • prep: 0 hr
  • cook: 55 min
  • total: 55 min
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  • servings:
  • Summary

    From Southern Living 1987 Annual Recipes

    Ingredients

    • 3 cups flour
    • 1 teaspoon salt
    • 1 cup shortening
    • 1 egg, beaten
    • ¼ cup plus 1 tablespoon ice water
    • 1 tablespoon vinegar
    • 1½ cups chopped cooked chicken or turkey
    • 4 cups assorted vegetables, diced (examples: potatoes - regular or sweet, onions, carrots, broccoli, corn, peas, butternut squash, green beans)*
    • ? cup butter
    • ½ cup flour
    • 1½ cups chicken broth
    • 1½ cups half-and-half**
    • ½ teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6985 % Daily Value *
    • Total Fat: 452 g 696.08%
    • Saturated Fat: 185 g 923.1%
    • Trans Fat: 7 g %
    • Cholesterol: 1290 mg 430.13%
    • Sodium: 5608 mg 233.68%
    • Calcium: 505 mg 50.54%
    • Potassium: 4392 mg 125.5%
    • Magnesium: 0 mg 0%
    • Iron: 33 mg 184.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 414 g %
    • Dietary Fiber: 23 g 90.72%
    • Sugar: 14 g
    • Protein: 300 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 21 g
    • Vitamin A 1318.63%
    • Vitamin C 196%
    • Vitamin D 9.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat76
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch27
    • Exchange - Vegetables0
    • Exchange - Lean Meat34
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total30 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total28 oz-eq

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