The Best Casserole Potatoes

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/4 cup salted butter
    • 4 green onions, chopped
    • 1 cup sour cream
    • 10oz can cream of chicken soup
    • 2 cups sharp cheddar cheese, shredded
    • 6 cups frozen shredded potatoes (I usually use a whole 26oz-28oz bag)
    • 1/2 cup salted butter, melted
    • 3 cups lightly crushed corn flakes

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 622 % Daily Value *
    • Total Fat: 41 g 62.65%
    • Saturated Fat: 26 g 128.58%
    • Trans Fat: 1 g %
    • Cholesterol: 115 mg 38.45%
    • Sodium: 543 mg 22.61%
    • Calcium: 361 mg 36.09%
    • Potassium: 716 mg 20.46%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 5 g 19.43%
    • Sugar: 8 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.77%
    • Vitamin C 28.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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