• prep: 20 min
• cook: 20 min
• total: 40 min

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

• 1/2 cup vegetable oil
• 1 cup sugar
• 1 teaspoon vanilla
• 2 large eggs
• 1/4 teaspoon baking powder
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup flour

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Nutritional Info

• Servings Per Recipe: 10
• Amount Per Serving

• Calories: 209 % Daily Value *
• Total Fat: 12 g 17.95%
• Saturated Fat: 2 g 8.97%
• Trans Fat: 0 g %
• Cholesterol: 0 mg 0%
• Sodium: 73 mg 3.05%
• Calcium: 4 mg 0.37%
• Potassium: 8 mg 0.23%
• Magnesium: 0 mg 0%
• Iron: 1 mg 3.49%
• Zinc: 0 mg 0%
• Total Carbohydrate: 27 g %
• Dietary Fiber: 1 g 2.77%
• Sugar: 21 g
• Protein: 1 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 0%
• Vitamin C 0%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat2
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs1
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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