The Baked Brownie with Pretzels & Toffee

The Baked Brownie with Pretzels & Toffee
The Baked Brownie with Pretzels & Toffee
  • prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1-1/4 cups all-purpose flour
    • 1 teaspoon salt
    • 2 tablespoons unsweetened cocoa powder
    • 11 ounces chocolate, coarsely chopped (I used Ghiradelli milk chocolate chips)
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1-1/2 cups granulated sugar
    • ½ cup firmly packed brown sugar (I used dark brown sugar)
    • 5 large eggs, room temperature
    • 2 teaspoons vanilla extract
    • ? cup toffee bits (I used Heath)
    • ? cup crushed pretzel bits

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 297 % Daily Value *
    • Total Fat: 15 g 23.35%
    • Saturated Fat: 9 g 43.65%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.2%
    • Sodium: 148 mg 6.18%
    • Calcium: 27 mg 2.74%
    • Potassium: 63 mg 1.79%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 1 g 2.97%
    • Sugar: 32 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.03%
    • Vitamin C 0%
    • Vitamin D 4.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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