• prep: 15 min
  • cook: 25 min
  • total: 40 min
Print Save
  • servings:
  • Summary

    The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to be a new family favorite! Serve with homemade dinner rolls and broccoli salad for a simply delicious dinner! 

    Ingredients

    • 3 cups wide egg noodles (about 5 oz)
    • 1/4 cup unsalted butter
    • 1 cup celery (chopped)
    • 1 red bell pepper (chopped)
    • 1/2 onion (diced)
    • 1/4 cup all purpose flour
    • 1/2 tsp salt
    • 1/2 tsp ground black pepper
    • 2 1/4 cups whole milk
    • 2 tbsp Dijon mustard
    • 12 oz water packed chunk tuna (drained)
    • 1/2 cup frozen peas (thawed)
    • 4 oz cheddar cheese (shredded)
    • 1/2 cup panko bread crumbs
    • 1/4 cup grated Parmesan cheese
    • 1 tsp smoked paprika
    • 1 tbsp parsley (chopped)
    • 1 tbsp butter (melted)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE